Bioactivities of fish protein hydrolysates from defatted salmon backbones

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Bioactivities of fish protein hydrolysates from defatted salmon backbones

Bioactivities of bulk fish protein hydrolysates (FPH) from defatted salmon backbones obtained with eight different commercial enzymes and their combinations were tested. All FPH showed antioxidative activity in vitro. DPPH scavenging activity increased, while iron chelating ability decreased with increasing time of hydrolysis. All FPH showed ACE inhibiting effect which depended on type of enzym...

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Functional properties of fish protein hydrolysates from Cuttlefish (Sepia pharaonis) muscle produced by two commercial enzymes

Fish protein hydrolysates were prepared from Cuttlefish (Sepia pharaonis) muscle using alcalase and protamex methods. By conducting the Cuttlefish protein hydrolysate using alcalase (CPHA), it showed higher degrees of hydrolysis, proximate composition, yield, emulsifying activity index (EAI), emulsion stability index (ESI), foaming activity index (FAI), solubility, water holding capacity (WHC) ...

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Antioxidant activity of Fish Protein Hydrolysates from Sardinella longiceps

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Defatted Jatropha curcas flour and protein isolate as materials for protein hydrolysates with biological activity.

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ژورنال

عنوان ژورنال: Biotechnology Reports

سال: 2016

ISSN: 2215-017X

DOI: 10.1016/j.btre.2016.08.003